Change is coming to the restaurant!
With the New Year, a period of work is starting at Le Plateau and in the bar.The goal of the project? To keep you happy!
Ciarus is continuing its commitment to quality consumption: eating well, while keeping an eye on your comfort.
At Le Plateau: Better management of the space with a breakfast bar for in the mornings. A new entrance in order to prevent bottlenecks in the lobby. More fluid flows through self-service. A longer self-service counter to improve the choice of menu and coherence in the presentation of dishes.
Everything has been designed in compliance with health and safety standards.
Up until March, habits are going to be changed. No need to worry : service will continue as normal! Though the bar has moved down a floor, Denise and Jennifer are still there and, finally: "It's nice here, let's stay a while…" But it's only temporary! The new bar will be opening at the beginning of February. You will then discover the new furnishings, more modern, more practical.
What will it look like? We won't spoil the surprise…
