Fair trade, rational, ethical, organic, regional...
All this in a magic formula for which our chef, Christophe Weicheldinger, has the secret...
Not as secret as all that, because we're offering you a new formula:
The "Plateau" Buffet, so that flavour rhymes with value at your receptions.
Here is a sneak preview:
For informed stomachs:
Tartare of organic vegetables
Ethical quinoa taboulé with organic vegetables
Thin slices of Alsatian chicken breast with curry (we might add intercultural...)
Fair trade banana fritters, chocolate mousse or coffee
And for the ethically-minded:
Soultzmatt spring water
Organic Alsatian apple and vegetable juice
Kir with white Alsace wine
