
A festive start to spring at Ciarus

Memorable dates:
Wednesday 18 March: the "Ciarus In’Cup", a tournament to inaugurate the new Ciarus bar gave the groups staying with us the chance to enjoy a lively evening!
Various teams took each other on at table football, Sing Star, billiards and Twister to win a giant cup full of chocolate mousse made in Ciarus. The happy winners generously shared their prize with all those with a sweet tooth.
Friday 27 March, the Ciarus General Meeting was followed by the official inauguration of the restaurant, Le Plateau, where Florent, our euphonious poet, rhymed our flavours with our values:
"It's never to late to eat well
Le Plateau's better than ever!"
"On the side There's always Chips,
Enough Rice to split your sides,
A touch of craziness on a plate"
1 April: the customers who work, study or live in the area had their doubts… But it was all true: Ciarus was offering a free lunch with the help of its suppliers. The latter were in attendance to come and meet customers and explain their products.
And to round things off: a new discount card came into being so that more and more of you can come and enjoy the flavours at Le Plateau*
"Le Plateau's better than ever!"
*See details and conditions of the offer at reception at Ciarus

















