The formulae
Breakfast
a real french breakfast: Home-ba
ked butter Croissant, fresh baguette from the morning cooked by our local baker, butter, jam, organic fresh fruit, organic yogurt, fair trade coffee and tea, chocolate, orange juice.
Lunch and dinner:
A la carte: Grills at lunch and dinner, fish at least 5 times a week, homemade soup in winter, fair trade coffee…
You can help yourself to vegetables and a green salad is offered free of charge at lunchtime...The menus can be consulted on www.ciarus.com one week in advance.
The formulas: Le Plateau also offers optional fixed menus (on half and full board):
2 courses : 1 main course + 1 dessert
3 courses : 1 first course + 1 main course + 1 dessert + 1 alcohol-free beverage
Picnic lunches: (can be including in a half or full board).
Petit Panier: 1 sandwich + 1 fruit + 1 organic cereal snack + 1 bottle of wate 50 cl.
Here, I am welcome the way I am.
Our differences are a source of wealth: at Ciarus, we aim to welcome everyone the way they are, irrespective of their religion, their convictions, their way of living or their difficulties. We will look for the best solutions - whether in terms of organising the stay of people with disabilities, adapting the opening hours of Plateau during Ramadan or speaking at least three languages so that we can communicate and understand each other.
Opening hours of 'Le Plateau'
Breakfast :
• from 7.00 am to 9.00 am during the week
• from 7.30 am to 10.00 am at the weekend
Lunch :
• from 11.45 am to 1.15 pm
Dinner :
• from 6.30 pm to 8.00 pm
