The formulae
Breakfast:
Tea, hot chocolate, coffee + 1 orange juice + 1 croissant + cereals + 1 yoghurt + bread + butter + jam + 1 fruit salad or 1 compote + 1 cheese, 1 pâté or 1 egg.
Lunch and dinner:
A la carte: Grills at lunch and dinner, fish at least 5 times a week, homemade soup in winter, fair trade coffee…
You can help yourself to vegetables and a green salad is offered free of charge at lunchtime...The menus can be consulted on www.ciarus.com one week in advance.
The formulas: Le Plateau also offers optional fixed menus (on half and full board):
"Petit Plateau" : 1 main course + 1 dessert
"Grand Plateau" : 1 first course + 1 main course + 1 dessert + 1 alcohol-free beverage
Picnic lunches: (can be including in a half or full board).
Petit Panier: 2 sandwiches + 1 fruit+ 1 bottle of water ex: 1 tuna mayonnaise + 1 emmenthal-butter + 1 banana + 1 50cl bottle of water
Here, I am welcome the way I am.
Our differences are a source of wealth: at Ciarus, we aim to welcome everyone the way they are, irrespective of their religion, their convictions, their way of living or their difficulties. We will look for the best solutions - whether in terms of organising the stay of people with disabilities, adapting the opening hours of Plateau during Ramadan or speaking at least three languages so that we can communicate and understand each other.
Opening hours of 'Le Plateau'
Breakfast :
• from 7.00 am to 9.00 am during the week
• from 7.30 am to 10.00 am at the weekend
Lunch :
• from 11.45 am to 1.15 pm
Dinner :
• from 6.30 pm to 8.00 pm
