AT CIARUS, THERE'S A NEW MENU EVERY WEEK
Ask for the menu and taste the difference
Created by a dedicated team who believes that dining should be synonymous with well-being, enjoyment, and sharing, our menu features indulgent dishes that are always varied, never repetitive. To achieve this, our chefs use their expertise to craft a responsible and health-conscious cuisine that’s also good for the environment. Their guiding principle is simple: short supply chains and sustainable farming.
Honouring quality ingredients
In this unexpected haven that is the CIARUS restaurant, every dish on the menu surprises and delights with its multiple flavours and finesse. At its heart is a respect for quality ingredients and seasonality, ensuring fresh, exceptional produce. Our team is committed to carefully selecting the finest ingredients, always prioritising their origins. With gentle cooking methods, we preserve their full flavour, allowing for simple dishes that sometimes transform into culinary delights with flawless presentation. This transparency aligns with the CIARUS values and its eco-friendly approach, ensuring authenticity and traceability.
Eternal Alsace:
A celebration of local flavours
The CIARUS restaurant’s culinary offering is a tribute to the local produce, that of Alsace. Our weekly menu forms a delicious melody, connecting directly with all the local treasures. As the seasons change, enjoy dishes that are full of taste and authenticity, showcasing the finest local produce. This focus on local culinary heritage is complemented by a selection of carefully chosen internal quality standards. Our unwavering commitment to excellence has earned our restaurant the European Ecolabel certification.
Monday to Sunday from 7 a.m. to 10 p.m.
7 rue Finkmatt, 67000 Strasbourg, France
