Created by a demanding team, for whom eating should be synonymous with well-being, pleasure and sharing, our menu offers a constant series of varied gourmet dishes. To this end, our creative chefs put all their know-how at the service of a gastronomy that is responsible and wholesome both for your health and for the environment. Their credo is simple: short circuits and sustainable agriculture.
In this unexpected interlude that is the CIARUS restaurant, each dish on the menu appeals and surprises with its multiple flavours and its finesse. Underlying all of this is a respect for the produce and its seasonality, which offers impeccable freshness. Always striving for superior quality, our team pays particular attention to the selection of fresh ingredients and ensures that they are well sourced.
With the help of a gentle cooking method, their taste is perfectly preserved to adorn simple dishes, which are sometimes transformed into culinary follies with impeccable looks. This transparency is in line with CIARUS' values and its eco-responsible approach, which guarantees authenticity and traceability.
The gastronomic offer of the CIARUS restaurant is an ode to local produce, that of Alsace. Thus, our weekly menu is composed of a melody that is as gourmet as it is tasty, directly inspired by local produce. According to the seasons, savour a tasty cuisine with dishes that compete in authenticity and flavour. This refinement of the local culinary heritage is accompanied by a series of carefully selected internal quality standards. This uncompromising commitment to excellence has earned our restaurant European Ecolabel certification.